Modeling health impacts of diets: a risk analyst's perspective

In this 2-part webinar series we present nutritionist-friendly explanations of the modeling methods used for the retrospective estimation of dietary burden of disease. We use real world examples to look at how statistical uncertainty can affect study conclusions.

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OTHER CASE STUDIES

Training - Food Safety for FSA

The UK Food Standards Agency (FSA) needed effective and efficient remote training for a diverse…

Webinars on COVID-19

Our COVID-19 webinars review key lessons in probabilistic modeling: Looks at different models that..

Salmonella Clustering

Salmonella is a big deal. Did you know it’s one of the top-5 foodborne pathogens, causing over…