Dr. Francisco J. Zagmutt, an invited speaker, presented alongside J. Emilio Esteban – Undersecretary for Food Safety, USDA. The Arkansas Association for Food Protection is an annual meeting brings together food safety professionals from within the state and far beyond.
Presentation: Genomics and Risk Analytics for cost-effective control of virulent salmonella and meat production. Moving from hazards to risks.
Dr. Francisco Zagmutt