Dr. Francisco Zagmutt contributed his expertise to a new peer-reviewed paper released by The National Academies of Sciences, Engineering, and Medicine
“Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations (2025).“
Dr. Zagmutt highlighted how combining genetic and epidemiological data can better identify high-virulence Salmonella groups and emphasized the need for AI/ML integration, stronger public–private partnerships, and federal investment in food safety innovation.
