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Dr. Francisco Zagmutt contributed his expertise to a new peer-reviewed paper released by The National Academies of Sciences, Engineering, and Medicine, 𝘚𝘢𝘧𝘦𝘨𝘶𝘢𝘳𝘥𝘪𝘯𝘨 𝘵𝘩𝘦 𝘍𝘰𝘰𝘥 𝘚𝘶𝘱𝘱𝘭𝘺: 𝘐𝘯𝘵𝘦𝘨𝘳𝘢𝘵𝘪𝘯𝘨 𝘋𝘪𝘷𝘦𝘳𝘴𝘦 𝘙𝘪𝘴𝘬𝘴, 𝘊𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘊𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴, 𝘢𝘯𝘥 𝘗𝘳𝘰𝘵𝘦𝘤𝘵𝘪𝘯𝘨 𝘝𝘶𝘭𝘯𝘦𝘳𝘢𝘣𝘭𝘦 𝘗𝘰𝘱𝘶𝘭𝘢𝘵𝘪𝘰𝘯𝘴 (2025).
Dr. Zagmutt highlighted how combining genetic and epidemiological data can better identify high-virulence Salmonella groups and emphasized the need for AI/ML integration, stronger public–private partnerships, and federal investment in food safety innovation.
If you are looking to ground an important decision in robust analysis and evidence, let’s start the conversation.
