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Dr. Francisco J. Zagmutt, presented an exciting new risk analysis project in collaboration with Colorado State University
in the session titled Leveraging enumeration, virulence, and geographical variations to reduce the public health burden of salmonellosis part of the “What’s New in Meat Research” session.
The North American Meat Institute Meat Safety Conference brings together industry professionals with the latest developments in meat food safety.
Dr. Francisco J. Zagmutt, presented an exciting new risk analysis project in collaboration with Colorado State University in the session titled Leveraging enumeration, virulence, and geographical variations to reduce the public health burden of salmonellosis part of the “What’s New in Meat Research” session.
The North American Meat Institute Meat Safety Conference brings together industry professionals with the latest developments in meat food safety.
If you are looking to ground an important decision in robust analysis and evidence, let’s start the conversation.
