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The USDA’s presidential advisory committee National Advisory Committee on Microbiological Criteria for Foods (#NACMCF) has published today an influential report on “𝐄𝐧𝐡𝐚𝐧𝐜𝐢𝐧𝐠 𝐒𝐚𝐥𝐦𝐨𝐧𝐞𝐥𝐥𝐚 𝐂𝐨𝐧𝐭𝐫𝐨𝐥 𝐢𝐧 𝐏𝐨𝐮𝐥𝐭𝐫𝐲 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬”.
Congratulations to NACMCF, and to our very own Dr. Zagmutt for his involvement as committee member in this important piece of work!
If you are looking to ground an important decision in robust analysis and evidence, let’s start the conversation.
